Tasty Of Penang Menu
Tasty Of Penang menu gallery
Choose your favorite dish
Signature Tasty Of Penang
Stir fried thin flat noodle with prawn,chinese sausage,egg,bean sprouts,crispy pork lard,chives and chilli
Stir fried thin flat noodle with prawn,chinese sausage,duck egg,bean sprouts,crispy pork lard,chives and chilli
Noddle
Udon noddle with sardines,cucumber,pineapple,onion,mints,shrimps paste,lettuce and fresh chilli
Mixed noddle with prawn,egg,bean sprouts,fried shallots,water spinach,fish cake,pork slice,pork intestine and chilli
Flat rice noddle and vermicelli with prawn,fish ball,pork slice,choy sum,egg gravy and green chilli
Mixed noddle with prawn,fish ball,pork slice,crispy pork lard,fried shallots,choy sum and sambal
Dry Egg noddles with char siew,fried wanton,mushroom,crispy pork lard,onion,choy sum and green chilli
Hokkien Noddle,fish cake,prawn,bean spourt,choy sum and Egg
Instant Noddle,prawn,fish cake,bean spourt,choy sum,egg and Fried Egg
Flat thin noddle,pork ball,pork mince,fish ball,pork lard,shallot and choy sum
Rice
Rice,egg boiled,cucumber,potato and curry chicken
Rice,egg,prawn,fish ball,chinese sausage and shallot
Entree
Rice noddle roll,shrimp paste ,sesame and fried shallot
Pork mince,shallot and prawn
Pork mince,shallot and prawn
Vegetarian
From a reviewer’s perspective, the menu at Tasty Of Penang presents a focused yet satisfying selection of classic Malaysian street food staples that feel both familiar and well-curated. The signature offerings stand out immediately, especially Char Keow Teow and Char Keow Teow Duck Egg, which set the tone for rich, wok-hei-driven flavours. The noodle section is particularly strong, featuring highlights such as Penang Asam Laksa, Penang Hokkien Mee (Har Mee), Penang Char Hor Fun, Penang Hokkien Char, and Wanton Mee, each reflecting the bold, savoury profile typical of Penang hawker cuisine. For those preferring rice-based meals, options like Curry Chicken with Steam Rice and Fried Rice provide comforting, straightforward alternatives without straying from the Malaysian theme. The entrée selection further complements the main dishes with a variety of lighter bites, including Penang Chee Cheong Fun, Fried Wanton (4pcs), Wanton Soups (4pcs), Spring Roll (4pcs), and Fried Tofu (6pcs), making it easy to build a full meal or share a range of flavours. Overall, the menu reads as a well-balanced snapshot of Penang’s street food culture, offering both depth and accessibility through its mix of noodle classics, hearty rice dishes, signature wok-fried specialties, and simple entrées designed for grazing or sharing.